February 20, 2010
Wines for Spring Dinner The arrival of the New Year portends many things; a time to celebrate new beginnings and fresh starts, as well as a chance to honor old friends from the past. Festive food is served, and toasts are made. These wines are not only the perfect accompaniment to your New Year's dinner, but certain to please.
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Bruno Giacosa Barbaresco Asili 2001
Bright plum and cedar character, with loads of underlying ripe fruit and rose. Full-bodied, with fine, silky tannins and a wonderful balance of fruit, cedar and plum.
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