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Giuseppe Quintarelli
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About Giuseppe Quintarelli
It is the Chateau d'Yquem of Italy, absent the grandeur. It is IWM's fastest selling wine, yet has no marketing. It is the coveted gem of the Boot, but does not bear the prestigious name Sassicaia or Gaja. It is a legendary winery, without an estate. Its bottles are identified by hand scripted labels that provide a glimpse into the heart and soul of the world’s truest artisanal winemaker. It is Quintarelli! Known as "the Master of the Veneto," Giuseppe Quintarelli makes some of the world’s most sought-after wines. From aperitifs to digestifs, his limited production Amarones, Reciotos, and Valpolicellas are the benchmark for excellence (along with Dal Forno, Veneto's other legendary producer). Their greatness stems from the inherent quality of the terroir and natural talent of this master, whose concept of vintage approval and strict grape selection rival the great Chateau of Sauternes. Giuseppe puts his wines on the market when he deems them ready, often keeping them in the cellar for decades until the right moment arrives. |
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