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Dal Forno Romano Veneto Passito Vigna Sere 2003
Rich, dense, opulent, and glorious: this dessert red from Amarone genius Dal Forno reads like a baby port with a firm tannic structure. Plums, tar, chocolate and coffee hold hands and dance in this wine that demands rich cheeses or chocolate desserts as its just desert. Drinking now through the end of this decade.
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Giuseppe Quintarelli Amabile del Cere Bandito 1990 750ml
Rich, dense, opulent, and glorious: this dessert red from Amarone genius Dal Forno reads like a baby port with a firm tannic structure. Plums, tar, chocolate and coffee hold hands and dance in this wine that demands rich cheeses or chocolate desserts as its just desert. Drinking now through the end of this decade.
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La Roncaia Picolit 2008
Regular Price: $418
Friuli’s Picolit may very well be the panda of the wine grape world. Poorly pollinating, prone to flower abortion, something of a cult object and awfully cute, Picolit has simultaneously been poised on the brink of extinction and been the unwitting recipient of extreme popularity for a number of decades. La Roncaia’s ’07 Picolit is a golden child and offering loads of honey and blossoms, with a balanced sweetness on the palate.
| | | 1 11 | HK$333.00 | | 12 + | HK$306.36 | | |
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La Roncaia Ramandolo 2007
Regular Price: $ 398
La Roncaia’s Ramandolo comes from the Fantinel family of vineyards, and it like the Picolit is crafted with love and care in tiny batches. If you’re a fan of crème caramel, the ’07 Ramandolo is the dessert wine for you—buttery, velvety, silky and touched with a slight bite of acid, it’s like drinking a crème brulee with roasted chestnuts. Yummy and drinking now.
| | | 1 11 | HK$318.00 | | 12 + | HK$292.56 | | |
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