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.75 Liter

 

Movia Sauvignon 2007

Movia Sauvignon 2007

Varietal: Sauvignon Blanc
Region: Brda

Sauvignon Blanc is reinvented at Movia. Grassy gooseberry aromas are the trademark of New Zealand's take on this international varietal. It exhibits a softer, more subtle dimension in the wines of Bordeaux, where it figures in blends with Semillon. Movia, however, does not reference either of these popular expressions in its interpretation. This unique Sauvignon is derived from a clone of the grape found exclusively in one plot of the Movia estate. A subtle version--i.e., less "green" than typical Sauvignon--this wine is laden with floral and tangerine notes. While possessing a high level of acidity, this element is integrated into the wine through aging in new oak on its lees for 20 months, which fashions a voluptuous character and supple finish.

 

 

About the Producer

Movia has been producing wine for more than three centuries; purchased by the Kristancic family in 1820, it is currently under the direction of Ales, a French- and Italian-trained winemaker. Ales pursues a historically minded but radical approach to winemaking that includes aging of the whites in 600-liter Slavonian oak casks or traditional Slavonian barriques, leaving them on the lees without stirring for more than two years. His approach to the reds is no less novel, with each being treated in accordance with its particular makeup. As with the whites, maturation is performed exclusively in small Slavonian oak casks. Racking is never performed, and the fining and filtering procedures are governed by the atmospheric pressure incurred by the arrival of the new moon. This constitutes a wholly natural approach that presents the wines in a state of brilliant clarity. Students and winemakers around the globe study his techniques, and many visit him to observe and learn firsthand. His vinification and viticultural philosophy cannot be construed as either traditional or even purely natural: rather, it is a reflection of a collective wisdom acquired and refined over two centuries of winemaking at the Movia estate. Terms that have been rendered virtually meaningless in the wine world due to gratuitous usage--green harvest, 100% new French barrique, and low yields--are not part of Movia’s viticultural frame of reference. Production is informed by fine-tuned biodynamic principles that reflect a thorough understanding of vine and root management.