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Antinori Collector
Where Sassicaia opened the door for Italian wine, Marchese Piero Antinori, with the guidance of Giacomo Tachis, kicked it down with the introduction of Tignanello in 1971, Solaia in 1978, and Guado al Tasso in 1990. The great merchant winemaker believed it was wrong to imitate a Bordeaux wine; Italy can make great wines with the noble varieties that have their own special character. That is the premise of Antinori's wines.
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